Cabin fever whiskey drink recipes12/8/2023 Hard to describe, this is a bourbon best experienced first-hand. However, the caramel surprisingly isn’t missed as the maple imparts its own subtle sweetness to the bourbon. The result is a uniquely complex offering which loses some of the caramel normally present in bourbon from the oak in the barrels. In this case, instead of infusing the bourbon with maple syrup, the barrels themselves were made from sugar maple. This bourbon offers a twist on the idea of a maple flavored bourbon. Cleveland Underground Sugar Maple Finished Bourbon The Vermont maple compliments the natural sweetness of the bourbon that is best enjoyed a couple fingers deep on the rocks. Though they also make lighter liqueurs which are great for cocktails, this dark maple bourbon is an amazing after dinner sipper. This premium craft bourbon is made using old world techniques and new world flavors. The smoke smooths over all the rough edges and makes for an unforgettably nuanced experience. To avoid the risk of an overly sweet product, Knob Creek cleverly combined their already fantastic bourbon with maple and just a little bit of smoke. This is one maple-flavoured whiskey you won’t want to miss. The maple notes compliment the sweet burn of the rye and create a well-balanced and surprisingly smooth sipper. Crown Royal Mapleįrom the great Canadian north comes a Crown Royal offering you won’t want to miss. This rustic offering won’t disappoint anyone interested in a little pepper to finish off their maple. While not the smoothest bourbon out there, it isn’t supposed to be. The burn from the pepper balances out the sweetness from the maple which leads to a well-balanced whiskey. Buckshot Peppered Maple Bourbon Whiskeyīuskshot offers a twist on the fad of maple whiskey: a fiery pepper finish. While Bird Dog may be a little sweet for some, and the burn a little strong for others, this whiskey is a good introduction into the flavour profile of maple whiskey and will leave you eager to try more. This inexpensive entry into the world of maple-flavoured whiskey packs a strong maple punch. Some infusions can be a bit cloying, but Cabin Fever is the perfect sweetness. The whiskey itself is incredibly smooth and the maple accentuates all of the excellent qualities in the whiskey. Best dang stuff I’ve ever put in my pie hole Ever. SIDE NOTE: When mixed with the linked Egg Nog recipe below, it is a 5 out of 5 noses. The flavour of maple is strong from nose to finish and is sure to satisfy even the most snobby of maple enthusiasts. The marketing is good, the label is very well done, and the whiskey, well, rocks Cabin Fever Maple Flavored Whiskey gets a 4 out of 5 Noseswhen drinking it straight. Drop some ice in, and top up with some coke. Cabin Fever maple-flavoured whiskey may not have the big name of Jim Beam or Crown Royal, but this humble bottle holds sheer greatness. 4 ingredients 30ml Tia Maria Top up Coke 30ml Dark Rum 15ml Aftershock (Black) Change measure Add to list Email Method Pour a half shot of black Aftershock into a mug, and then a full shot of dark rum.
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